Cooking Class

Hello everyone!

In celebration of Chuseok, one of Korea’s biggest traditional holidays, we have prepared a special September class featuring dishes to make your festive table even more abundant.

Discover a fulfilling menu that is perfect not only for sharing with loved ones during the holidays, but also for entertaining guests year-round.

• Pocheon I Dong Galbi (Marinated Beef Short Ribs): Tender grilled beef short ribs marinated in a subtly balanced, delicate seasoning that isn’t overpowering
• North Korean-Style King Dumplings (Wang Mandu): Hearty, oversized dumplings generously packed with a light, clean, and savory filling.
• Mung Bean Pancakes (Bindaetteok): A quintessential holiday pan-fried pancake, crisp on the outside and rich and savory on the inside.
• Nabak Kimchi (Water Kimchi): A crisp, clear water kimchi that provides a refreshing, palate-cleansing finish to rich holiday dishes.