Cooking Class

Hello everyone!

It feels like just yesterday we welcomed 2026, yet the first month has already flown by. While we cannot hold back the hands of time, I believe that filling each moment with beautiful and joyful memories is the best way to truly cherish and enjoy the years as they pass.

February is a special month here in Singapore as we celebrate the Lunar New Year, the biggest holiday of the year. Since this is a season for gathering with loved ones, I have specially selected a menu that is perfect for sharing a bountiful and festive meal together.

As we celebrate the Lunar New Year, I wish you all a healthy, happy, and memorable start to the year. May your holidays be filled with warmth and wonderful memories.

• Sliced Beef Wrap with Arugula & Pear Salad: High-quality beef slices, lightly braised and paired with a crisp, refreshing salad. A sophisticated and perfect harmony of flavors and textures.
• Braised Pork Ribs with Aged Kimchi: Tender pork ribs slow-cooked with whole leaves of perfectly ripened kimchi. This is a “must-try” comfort food that everyone will absolutely fall in love with.
• Garlic Soy Fried Chicken: Korean fried chicken speaks for itself! We’ll be making crispy fried chicken drumsticks tossed in a savory garlic soy glaze—the ultimate party favorite.
• Spicy & Sour Spinach Salad (Sigeumchi Cho-muchim): A refreshing twist on the traditional seasoned spinach; this version is tossed in a tangy dressing for a crisp, zesty bite.
• Stir-fried Anchovies in Gochujang (Gochujang Myeolchi-bokkeum): A staple Korean side dish featuring dried anchovies glazed in a savory and spicy red chili paste sauce.