About

2025: Invited chef, “K-Rice & Fruits Korean Culinary Masterclass”, organized by the Ministry of Agriculture, Food, Rural Affairs of Korea

2024: Invited chef, “Healing Cooking Class”, hosted by SHIFT (Mind mental healthcare)

2024: Invited chef, “2024 Taste of Kimchi Singapore Media Culinary Workshop”, hosted by Korea Agro-Fisheries and Food Trade Corporation

2024: Product launch through collaboration with Jun’s Butchery

2024 – present: Invited chef, cooking class for Singaporean at The Butcher’s Dining

2024 – present: Director in training course, Pheonix Rising Singapore

2024: Received a certificate of LEI Food Stylist grade I and II

2022: Participated at HUG2HEARTS Charity Bazaar

2021: Manager, Bluebasket.sg (developing and launching 8 different meal kits)

2015 – present: Running Hyuna Kim’s Cooking Class (Korean & English)