Cooking Class

Hello everyone!

Autumn has brought a lovely, crisp breeze back to Korea—the kind of weather that makes you want to sit at a sunlit terrace cafe and enjoy brunch.

While the tropical weather here in Singapore stays the same, I’ve prepared an exquisite Western brunch menu that lets you bring that cozy cafe vibe straight to your home with family and friends.

Each dish features a special, hard-to-find secret twist (the perfect ‘kick’!) that elevates the flavors to another level. Don’t miss out on this October class!

• Tomato & Burrata Salad with Berry Dressing: A dreamy combination of sweet heirloom tomatoes and creamy burrata cheese, tossed with vibrant, tangy fresh berries. The quintessential appetizer to start your brunch.
• Abalone Pasta with Seaweed & Gamtae Pesto: A truly trend-forward pasta featuring homemade pesto crafted from fragrant roasted gim (seaweed) and gamtae. Paired with tender abalone, this coastal delicacy is an absolute showstopper you can’t miss.
• Jambon & Funghi Sandwich: Generously packed with savory jambon ham and richly sautéed, caramelized wild mushrooms (funghi)—a gourmet sandwich that delivers pure satisfaction in every bite.
• Classic French Onion Soup: A timeless culinary staple slow-simmered until deeply caramelized and rich. Topped with melted cheese and crusty bread, this hearty bowl is a satisfying meal in itself and a lifetime keeper recipe.