Cooking Class 2025 May
May 2025 – Korean cuisine
Available dates are marked on the calendar
Dear all,
I just spent spring in Korea with the most beautiful cherry blossoms everywhere! It was amazing!
Seeing nature wake up and bloom gave me so much energy. We don’t get to feel these seasonal changes in Singapore, but how about we bring some Korean spring energy to our cooking? Let’s make healthy, energizing meals with spring ingredients!
This May, we’re focusing on Korean food!
- “North Korean Style Chicken Soup (Samgaetang) with Glutinous Rice Porridge” – you probably haven’t tried this before! Tender chicken and veggies with a special dipping sauce.
- Learn foolproof Bulgogi marinade secret! We’ll make delicious beef Bulgogi and enjoy it with a special dipping sauce and fresh veggie wraps.
- Fresh spring vegetable side dishes with light, tasty dressings – these go perfectly with any meat dish!
- Pork Collar and Zucchini Stew (Jjagalbi)!!! This dish speaks for itself – so delicious!
- Easy Radish Water Kimchi (Dongchimi) with baby cabbage – a must-have on any Korean table.
Join us for this extra-special Korean feast – more food and fun than ever!
I hope to see many of you at our Korean cooking class this month. Your support means so much! 🧡
Thank you much!
Cost: $150
Class Hours: 10:30am – 2:00pm
Helper Class (May 2025) – Lunchbox Special
Available dates are marked on the calendar
The helper class aims not just to teach cooking, but also to provide comprehensive education on overall kitchen hygiene, ingredient preparation, dishware handling, and table setting methods. While the helpers’ training may not be perfect after just one session, we will do our best to improve any deficiencies, hoping to make your home more enriched and comfortable. (Food made during class will be packaged and sent home.)
- Teriyaki Chicken
- Beef Fried Rice
- McMorning Onigirazu
Cost: $110
Class Hours: 10:30am – 2:00pm
EN 
KO 