Cooking Class 2024 Nov
November 2024 – Korean cuisine
Available dates are marked on the calendar
This November menu consists of four dishes that all compliment each other on one table. By using various spices and seasonal ingredients, these familiar dishes have a unique twist that brings interest to the meal
- Spiced LA Galbi with Fresh Deodeok
- Buckwheat Noodles with Perilla Oil
- Dolsan Gat-Kimchi
- Steamed Bracken and Bean Sprout with Perilla Oil
Cost: $150
Class Hours: 10:30am – 2:00pm
EN 
KO 