TTeokbokki Sauce (떡볶이 소스)

TTeokbokki sauce can be used to make a delicious TTeokbokki!

The basic recipe is as follow.

1. Prepare ingredients
   • 400g rice cake, 3c water (you can use anchovy broth), Tteokbokki 3Ts sauce, 1Ts red pepper paste, 1c fish cake, scallion
2. Add all ingredients in a pot
3. Cook when it boils on the medium-high heat
4. Reduce the heat to low heat and boil for 30 minutes

You can use this Tteokbokki sauce to make other dishes. You can find more information in the blog page.